HOW MUCH YOU NEED TO EXPECT YOU'LL PAY FOR A GOOD ZIZ GREEK KITCHEN

Bougatsa is a conventional Greek pastry created with layers of phyllo dough along with a smooth semolina custard filling. Custard and phyllo—yup, it’s a winner! For many of the cheese enthusiasts! A simple and beloved conventional Greek Saganaki recipe, made with only two substances and prepared in less than ten minutes!No part of any Content